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Communications

Biochemical characterization of non-Saccharomyces wine yeasts and technological adaptation of their industrial production as active dry yeast

Event

Investigation

Seminar

Biochemical characterization of non-Saccharomyces wine yeasts and technological adaptation of their industrial production as active dry yeast

Biochemical characterization of non-Saccharomyces wine yeasts and technological adaptation of their industrial production as dry yeast active

MAX TORRELLAS MARCO

Date: Friday, October 2, 2020

Time: 12:00

Place: Institute of Integrative Systems Biology (I2SYSBIO) Room Seminars.

Organized by: Institute of Integrative Systems Biology I2SysBio (UV-CSIC).

Poster

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